With 28 curries to choose from, including vegetable, chicken, lamb, beef and seafood, and all ranging from 10,000 won to 16,000 won, you are spoiled for choices and won’t be disappointed with whichever you decide.
Among hundreds of options of tsumami dishes, the following are extremely popular and are standard at most izakaya in Japan. Memorize a few or take this handy guide with you so you can drink and eat like a local on your next night out.
Korean food is great and all, but sometimes the craving for a good burger takes over and the hunt is on. In Pyeongtaek, several restaurants have burgers on the menu but with limited options. So, where do you go to satisfy those specific cravings?
Troops and their families are wondering when they will get a taste of the fast-food chicken sandwich that last month launched the “chicken sandwich wars” on social media and drew mouth-watering reviews.
Korean dishes are notoriously tricky to pair up with wines. Due to aggressive scents and a medley of intense flavors present in typical Korean meal, pairing them with wine is not as straightforward as it does with Western dishes.