Bingsu (shaved ice with toppings) is a popular snack food found almost everywhere in Korea during the summer months. Ranging from the standard pat bingsu (shaved ice with sweetened red beans) to any number of unique combinations, every year dessert businesses serve a number of creative concoctions to delight their customers.
Kimchi is considered to be a very healthy food and is a staple of Korean cuisine. Some choose to have it as a side but with a little work, you can add this flavorful pickled and spicy dish to other recipes as well.
It had been so long since I indulged in a juicy burger, I couldn’t even remember the last time I’d been to a burger joint. I figured it was time, so I made my way to Seosabul in Pyeongtaek to try a new place — Marry Street 210 burger shop.
In Korea, there is no end to what people can see and experience, but trying Korean food is on the top of most visitor to-do lists! So let’s explore some of the dishes that are sure to impress you with Korea’s true flavor!
Bibimbap: Rice with nutrient-packed flavor