Somunan Seongsu Gamjatang: Gamjatang restaurant in Seoul

by Jordan Redmond / Photo by Blair Kitchener
Groove Korea Magazine
As its name suggests, Somunan Gamjatang is a popular and well-known spot for its titular dish as dinnertime always brings lines of determined diners. Anytime a restaurant has one and only one thing on their menu, it’s a sign of brazen confidence in what they serve. As such, one can rest assured that the one dish will indeed be fantastic. In this case, the quality of their pork spine stew alone has kept Somunan Gamjatang in business for nearly 33 years. In some ways, this is the prototypical gamjatang restaurant. The sizeable dish is meant for sharing amongst two or three moderately hungry eaters. The location, in Seongsu-dong’s traditional shoe-crafting district, is quite spacious compared to Dongwon Jib; yet one still somehow ends up in tight with other diners sharing in the boisterous mood. It’s a common feeling around gamjatang restaurants, a warmth in the atmosphere that emanates from really satisfied, perhaps slightly tipsy patrons. One pro tip to observe from others at Somunan Gamjatang is to shamelessly wear an apron, because it’s much worse to get red splatter from the heartily boiling stew on one’s white shirt. Regardless if this mishap occurs or not, little things like the dry cleaning bill are drowned in a wash of luscious pork.
 
Address: Seoul, Seongdong-gu, Yeonmujang-gil 45
 
Cuisine:

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