Sweet Red Bean Bread at Dan Patbang

by Daniel Gray
SEOUL Magazine

Breakfast is tough to find in Korea because most restaurants don’t open until 11:30am Fortunately, the transport hub of Seoul Station opens early and offers an array of breakfast options, from Korean rice and soup and Japanese odeng to fast food and Western brunch and even pastries.

My favorite place is Dan Patbang, which serves hot red bean or chestnut stuffed bread. With coffee, this is a great way to start the day.

Price: KRW 1,500
Go: Seoul Station, first floor by the escalator to Express Airport Train

Cuisine:

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