The sunshine is back! That means it's time to break out the blender. Smoothies are a delicious way to cool off and get your vitamins and fruit servings for the day.
Following a vegan diet doesn’t just reduce one’s impact on the environment, it’s associated with a range of health benefits, making it no surprise that a plant-based food movement is on the rise.
Summers can feel like a gazillion degrees outside, especially with no air conditioning. In temperatures like this, who feels up to cooking a hot meal, or eating one for that matter? Here are five easy dishes that come together in minutes, no stove required. All ingredients should be available at the closest supermarket.
Whenever I visit my parents in Daegu, my mother always sets aside my favorite fermented cabbage kimchi so I can take back to my place with me. You might think I’m hogging my family’s kimchi, but fortunately for me, I’m the only one in my family who likes it.
Bunsik, literally meaning "food made from flour," is a term used to refer to reasonably priced Korean dishes. The most adored bunsik includes Gimbap, tteokbokki and eomuk.
When you think of birthdays, you probably conjure up the typical cake with candles blazing on top. For many Koreans, seaweed soup or myieokguk is the iconic food that symbolizes a birthday.
The summer heat is sizzling in Korea, so what better way to cool off than enjoy some delicious ice cream. Though summer is the ideal time for ice cream, I love eating ice cream all year round – and in all its forms.
Patbingsu is just one of many red-bean based desserts in Korea. Pat ) is red azuki bean, boiled and sweetened to make a paste which is then layered atop bingsu, or shaved ice.
Though I try to consider myself as a refined epicure, there are many times where I cannot take my eyes off the many sweets and chocolates at the grocery store.
