It’s been almost two years since I said goodbye to pizza. Because I’d been on a low-carb diet to lose my love handles. I gave up the addictive pie for full two years, and to be frank, it was a terrible time.
Accessing your standard go-tos from back home is sometimes not possible. Besides, living overseas gives you a great opportunity to broaden your snack routine.
One of my favorite breakfast menu options is Gyeranjjim, Korean Steamed Eggs. The common recipe for this dish consists of eggs and scallions (or chives) along with chopped vegetables.
A ‘Free Coffee Truck with I Green Busan and Carbon Neutrality’ is taking place around Pusan National University on November 27th and the Centum City Building on December 4th.
If you are simply looking for a place to take a nice stroll and then please your taste buds, then to the area of Seokchon Lake and Songridan-gil Street in Seoul.
Going on a snacking tour in Hongdae is a fun way to discover a variety of enticing Korean foods and treats. Enjoy the snacks while strolling around the lively streets brimming with a youthful atmosphere, street performances and trendy shops.
Indulging in delicious food is one of the best parts of the holidays, and you’ll likely be in constant need of something tasty to take along to all those holiday potlucks.
Hakkkongchi is a popular fish caught only around Korea and Japan during winter time. As Pohang is well-known in the country for boasting many local eateries of mulhoe around Guryongpo Port in the south of Pohang, this eatery hits the spot for those who can’t make it out of the city and are yearning for a taste of the sea.
A wide range of noodle dishes are available in Korea, including japchae glass noodles, jajang myeon black bean noodles and dangmun sweet potato noodles, but none have won the hearts of Koreans like ramyeon.
