Taste of Korea: Easy recipe for shrimp and pepper pancakes

Taste of Korea: Easy recipe for shrimp and pepper pancakes

by Hyemin Lee
Stripes Korea

Ingredients: Jumbo shrimp, salt, pepper, green pumpkin, eggs, Korean pancake mix (or all-purpose flour)

I was trying to feed 4 people, including myself, so I used one bag (500g) of Korean pancake mix.


❶ Remove the shell, head, tail and vein from shrimp.

❷ Cut the shrimp, pepper, green pumpkin into small pieces.

❸ Pour 500g of Korean pancake mix and 700-800ml of water into a bowl.

❹ Stir 4-5 eggs in a separate bowl.

❺ Put all ingredients together and add one tablespoon of salt. Stir until it’s all mixed.

❻ Heat a pan on medium coat it with the oil. Make sure to pour enough oil.

❼ Pour batter to coat the bottom of the pan and add more shrimp!

❽ Cook for 4-5 minutes until the bottom turns golden brown.

❾ Flip the pancake and add more oil. Then heat another 3-4 minutes.

Subscribe to our Stripes Pacific newsletter and receive amazing travel stories, great event info, cultural information, interesting lifestyle articles and more directly in your inbox!

Follow us on social media!

Facebook: Stars and Stripes Pacific
Flipboard: Stars and Stripes Community Sites

Looking to travel while stationed abroad? Check out our other Pacific community sites!
Stripes Japan
Stripes Okinawa
Stripes Guam

Related Content

Recommended Content

Around the Web