The sunshine is back! That means it's time to break out the blender. Smoothies are a delicious way to cool off and get your vitamins and fruit servings for the day.
Following a vegan diet doesn’t just reduce one’s impact on the environment, it’s associated with a range of health benefits, making it no surprise that a plant-based food movement is on the rise.
Summers can feel like a gazillion degrees outside, especially with no air conditioning. In temperatures like this, who feels up to cooking a hot meal, or eating one for that matter? Here are five easy dishes that come together in minutes, no stove required. All ingredients should be available at the closest supermarket.
Whenever I visit my parents in Daegu, my mother always sets aside my favorite fermented cabbage kimchi so I can take back to my place with me. You might think I’m hogging my family’s kimchi, but fortunately for me, I’m the only one in my family who likes it.
Bunsik, literally meaning "food made from flour," is a term used to refer to reasonably priced Korean dishes. The most adored bunsik includes Gimbap, tteokbokki and eomuk.
When you think of birthdays, you probably conjure up the typical cake with candles blazing on top. For many Koreans, seaweed soup or myieokguk is the iconic food that symbolizes a birthday.
Busan has been selected as a Michelin Guide publishing city, announced at a press conference attended by Busan Mayor Park Heong-joon, Busan Tourism Organization President Lee Jung-sil, and representatives from Michelin.
This traditional herb has a bitter taste and you can find it in many food products around the peninsula. When I was little, my mother used to make me tea with honey-soaked ginseng to help keep me healthy.
What's your favorite pizza? Though I've been up to my neck in Neapolitan pizza for a few years, I've been looking for something different that I could add to my food wish list. And one pizza place was on my radar while I was food hunting in Seoul recently.
