My bulgogi recipe is a very simple dish to make, it takes a small bit of preparation and then a quick fry. The best bit is you can keep the sauce for months, I tend to make it up in batches and then add a little to the meat I want to use.
Literally, there was a bunch of crap adorning the outside of the building. But it was fake dung, and it was cute. I’ll admit that I’m not big on potty talk, but I did get a kick out of this café that prides itself in its poo products, from cartoon faces made in the shape of feces to toilet-shaped mugs.
Koreans usually roast shrimp only with salt but I added garlic and butter. Also, this food usually comes with a Korean dipping sauce made of chili pepper paste and vinegar or sesame oil, but I prepared a garlic and cheese mayo sauce for my American friends.