Your vote counts! It’s a new year, and it’s time once again to turn your attention to the yearly tradition unlike any other – Best of the Pacific voting season!
Kimchi is one of staples of Korean cuisine, and the Kimjang is the process to make a lot of kimchi with family members or their friends before winter. After kimjang is done, Koreans share the kimchi with neighbors and relatives.
Koreans usually roast shrimp only with salt but I added garlic and butter. Also, this food usually comes with a Korean dipping sauce made of chili pepper paste and vinegar or sesame oil, but I prepared a garlic and cheese mayo sauce for my American friends.
Ordering takeout in South Korea can be intimidating, but don't worry! There are many eateries offering take-out and if you learn to use this key phrase, you’ll be able to grab your favorite food to go.
Why not spice up mid-March by celebrating the number 3.14159 . . . with pie. While I love a buttery, fruity classic pie just as much as the next person, I like to get a little creative with what constitutes a “pie” on Pi Day.
New data from the Korea Customs Service and the liquor industry showed South Korea’s imports of Japanese beer spiked in January from a year earlier due to stepped-up marketing activities amid a weaker local boycott of goods from Japan.
If you’re looking for a weeknight meal that’s delicious and quick to prepare, look no further. My Chicken Stir Fry with Noodles takes approximately 30 minutes to prepare, letting you get dinner on the table quickly!
