In Korea, there is no end to what people can see and experience, but trying Korean food is on the top of most visitor to-do lists! So let’s explore some of the dieshes that are sure to impress you with Korea’s true flavor!
Bibimbap: Rice with nutrient-packed flavor
I know how important it is for you to consume an adequate amount of protein while building muscle. Sometimes it’s hard to prepare non-repetitive meals that meet your protein consumption. However, it’s much simpler that it really looks.
UIJEONGBU – Its Korean name translates roughly to “military camp stew,” and while there are more than a few versions of how budaejjigae got started, most agree that it came about amid the devastation of the Korean War and its day-to-day, hand-to-mouth aftermath.
The time has never been more right for a snack, or two. Accessing your standard go-tos from back home is sometimes not possible. Besides, living overseas gives you a great opportunity to broaden your snack routine.