The shrimp-and-steak combo from Bulldog Steak in Pyeongtaek, South Korea, features a house sauce that is sure to be a hit with many diners. MATTHEW KEELER/STARS AND STRIPES
The shrimp-and-steak combo from Bulldog Steak in Pyeongtaek, South Korea, features a house sauce that is sure to be a hit with many diners. MATTHEW KEELER/STARS AND STRIPES

Wallet-friendly menu with no bull at Bulldog Steak

by Matthew Keeler
Stars and Stripes

Outside temperatures have plunged in South Korea, but Bulldog Steak in Pyeongtaek is worth tackling the chill city breeze for a delicious meal.

Restaurant owner and chef Ryu Suck Hyeon offers guests a very simple menu at Bulldog, which is tucked away near the city’s Tong Bok Market.

Each steak entree features a 5- to 6-ounce chunk of U.S. beef served with a house sauce, and a small salad with slices of pineapple, mushrooms and pickles.

A few tables and chairs stand outside as this location was originally a carry-out restaurant. However, since opening Bulldog in 2017, chef Suck Hyeon has converted an area just behind his kitchen into a climate-controlled dining area where you will be seated after placing your order.

Read more at: https://www.stripes.com/1.610804

Subscribe to our Stripes Pacific newsletter and receive amazing travel stories, great event info, cultural information, interesting lifestyle articles and more directly in your inbox!

Follow us on social media!

Facebook: Stars and Stripes Pacific
Flipboard: Stars and Stripes Community Sites

Looking to travel while stationed abroad? Check out our other Pacific community sites!
Stripes Japan
Stripes Okinawa
Stripes Guam

Cuisine:

Recommended Content