Wallet-friendly menu with no bull at Bulldog Steak
Outside temperatures have plunged in South Korea, but Bulldog Steak in Pyeongtaek is worth tackling the chill city breeze for a delicious meal.
Restaurant owner and chef Ryu Suck Hyeon offers guests a very simple menu at Bulldog, which is tucked away near the city’s Tong Bok Market.
Each steak entree features a 5- to 6-ounce chunk of U.S. beef served with a house sauce, and a small salad with slices of pineapple, mushrooms and pickles.
A few tables and chairs stand outside as this location was originally a carry-out restaurant. However, since opening Bulldog in 2017, chef Suck Hyeon has converted an area just behind his kitchen into a climate-controlled dining area where you will be seated after placing your order.
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