I know how important it is for you to consume an adequate amount of protein while building muscle. Sometimes it’s hard to prepare non-repetitive meals that meet your protein consumption. However, it’s much simpler that it really looks.
UIJEONGBU – Its Korean name translates roughly to “military camp stew,” and while there are more than a few versions of how budaejjigae got started, most agree that it came about amid the devastation of the Korean War and its day-to-day, hand-to-mouth aftermath.
Bunsik, literally meaning "food made from flour," is a term used to refer to reasonably priced Korean dishes. The most adored bunsik includes Gimbap, tteokbokki and eomuk.
As USFK has raised its current health protection condition from “Bravo” to “Charlie” for all areas within South Korea, getting carry-out food at a restaurant was the only option.
The time has never been more right for a snack, or two. Accessing your standard go-tos from back home is sometimes not possible. Besides, living overseas gives you a great opportunity to broaden your snack routine.
Though Eathai Express across from Camp Humphrey’s walking gate has been around since 2017, the business has years of experience bringing Thailand’s famous cuisine to the Peninsula.
Bingsu (shaved ice with toppings) is a popular snack food found almost everywhere in Korea during the summer months. Ranging from the standard pat bingsu (shaved ice with sweetened red beans) to any number of unique combinations, every year dessert businesses serve a number of creative concoctions to delight their customers.
JJajangmyeon has been a staple of quick and affordable dining in Korea with its familiar white bowl at almost all Chinese-Korean restaurants in the country.
As anyone who has ever spent a few hours swimming will know, the hunger pangs experienced after can be intense! To appease my hunger, I headed to the closest restaurant serving up dak galbi, or spicy stir-fried chicken that is a must-eat local dish in the Gapyeong and Chuncheon area.
