More Restaurant Content

Restaurant Guide

Nekkid Wings

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Cuisine: American, Asian, Korean
Near Base: Yongsan
Nekkid Wings aims to be your trusty winghouseThere are wings and then there are wings. The former the kind...

Xin Chào

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Cuisine: Asian
Near Base: Daegu - Camp Carroll, Daegu – Camps Henry, George and Walker
Located just 15 minutes from Camp Walker, in the Suseong Lake Area, Xin Chào is a family restaurant...

Kareo

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Cuisine: Japanese
Near Base: Yongsan
English Menu Available
In a country renowned for the unmatched sophistication, quality and presentation of its products, Japanese...

Mackerel Chueotang (loach soup) in Yeongdo

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Cuisine: Korean
Near Base: Chinhae
Mackerel chueotang is a local take on the more common loach chueotang. Made by boiling mackerel instead of...

Street27 Bistro

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Cuisine: European
Near Base: Chinhae
Nestled on the back streets of Gwangalli, about a five minute walk from the beach, Street27 Bistro brings a...

The Original Pancake House

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Cuisine: Café
Near Base: Humphreys
Camp Humphreys promises its American residents a taste of home — and in the case of pancakes, it delivers....

Kim’s Rice

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Cuisine: Korean
Near Base: Yongsan
It’s once again the season to grab a six-pack or a bottle of wine and head to the Han River for a lazy...

Insa-dong Doodaemunjip

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Cuisine: Korean
Near Base: Yongsan
Located in the hub of Korean culture, Insa-dong, Doodaemunjip has been serving Korean fusion cuisine for...

Daon

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Cuisine: Korean
Near Base: Chinhae
This specialty full-course hansik restaurant boasts a quiet atmosphere of clean flavors and tasteful...

Texas de Brazil

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Cuisine: Steakhouse
Near Base: Yongsan
Skip at least one meal before feasting at Texas de Brazil, a churrascaria —or Brazilian steakhouse. This...

Mad for Garlic

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Cuisine: American, Italian, Pizza
Near Base: Yongsan
Mad for Garlic is an Italian wine bistro chain that offers 40 dishes with garlic as their signature...

Villa Guerrero

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Cuisine: Mexican
Near Base: Yongsan
Seoul’s tacos have evolved. On a Moore’s Law-like curve in recent years, we’ve gone from cabbage-crammed,...

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