Deagu: Sangju Restaurant
Sangju RestaurantCuisine: Korean
Sangju has been in business for 50 years and has continued from one generation to another. This chu-eo-tang (loach soup) restaurant does not use farmed loaches, so it is closed from end of December to the end of February when it is hard to find loaches. The soup is thick, yet it has a cool and refreshing taste. The kimchi also has a distinctive taste and the water kimchi served during all four seasons is excellent. To maintain a family ambiance, the restaurant does not sell liquor.
09:00-20:30 (open from March 1-December 15)
Some menu items may differ slightly in price and are subject to change without notice.
Chueo tang (loach soup)
Maximum Seating Capacity
Smoking / Non-Smoking
598-1, Gukchaebosang-ro, Jung-gu, Daegu
Type / Specialty Menu
Korean Food/Chueo tang (loach soup)
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-53-425-5924