Sergeant Desiree Morales Candelaria, tactical power generation specialist, Arecibo, Puerto Rico native, assigned to Headquarters Support Company, 70th Brigade Support Battalion, 210th Field Artillery...
The Directorate of Public Works Hero of the Week is Mr. Robert Zimmerman.
He demonstrated attention to detail and went above and beyond during the Red Cloud facility closure ensuring mission success. Mr. Zimmerman’s efforts reflects greatly on himself, the Directorate of Public Works and the USAG Yongsan-Casey.
Second place isn’t bad, but for Sgt. Jeremy Kimbrough, information technology specialist, 2nd Infantry Division/Republic of Korea-U.S. Combined Division, coming in second at the 2ID/RUCD Best Warrior Competition at Camp Casey in March wasn’t good enough.
Second place isn't bad, but for Sgt. Jeremy Kimbrough, information technology specialist, 2nd Infantry Division/Republic of Korea-U.S. Combined Division, coming in second at the 2ID/RUCD Best Warrior Competition at Camp Casey in March wasn't good enough.
U.S. Army Sgt. Melleneze Sainnatus, Chemical, Biological, Radiological, and Nuclear noncomissioned officer, Eight Army Operations Company, Eighth Army, conducts an equipment layout for the mass personnel recovery training event, June 17, 2019, Camp Humphreys, Republic of Korea.
Pfc. Quason Million, motor transport operator, assigned to 580th Forward Support Company, 1st Battalion, 210th Field Artillery Brigade, performs preventative maintenance checks and services on a trailer attached to one of his platoon's vehicles, June 10, 2019, Camp Casey, Republic of Korea.
U.S. Air Force Lt. Col Eugene Georgescu, 5th Reconnaissance Squadron commander, speaks to members of the 5th RS and Team Osan after receiving command of the squadron at Osan Air Base, Republic of Korea, June 12, 2019.
Many traditional Korean restaurants specializing in vegetable and wild herb dishes were lined up along the path leading to the temple entrance. I thought I should try my luck by just walking into the first restaurant that caught my eye.
Soju is the most popular type of alcohol in South Korea. It is around 19% alcohol – very strong – and is a grain or potato-based vodka. It’s traditionally consumed straight with food, but also mixes into cocktails.
Makgeolli is Korea’s oldest folk liquor. The signature brew is a favorite among Koreans and foreigners for its clean and refreshing taste. Loved for generations and recently updated with the addition of bananas and honey, makgeolli is an iconic drink with appeal across age groups. Its place in Korean culture isn’t likely to change any time soon.