La Seine, located on the fifth floor of Lotte Hotel Seomyeon, will offer a limited-edition European summer menu throughout June, featuring a selection of seasonal dishes created by Italian Executive Chef Sebastiano and Pierre Gagnaire Seoul Executive Chef Frédéric Hérier.

With the opening of Dong Busan’s new IKEA branch in Gijang in February, there’s plenty more on offer than just furniture and house accessories.

I have dined in luxurious restaurants and exotic tiny local eateries around the world, yet when it comes to naming the most memorable meal of my life there is only one that comes to mind – our family dinners on New Year’s Eve at my grandfather’s house back in Tbilisi, Georgia.

Wanda Mansion attracts visitors with vintage furniture, live plants, and an elegantly decorated interior. The tables are widely placed apart from each other, providing adequate space for visitors to sit and relax.

At first the mozzarella sandwich looks innocuous.

Nestled on the back streets of Gwangalli, about a five minute walk from the beach, Street27 Bistro brings a taste of Europe to Busan.  

Yoonssi Milbang serves food made with wheat, due to the love of the chef for all things wheat! Originally serving just mandu (dumplings), the restaurant became famous after introducing Hamburg steak to the menu.

When talking about dessert cafés in Hongdae, you can’t fail to mention Mobssie. There are two branches located in the Hongdae area, but visiting one doesn’t mean you’ve seen all they have to offer. Mobssie’s branches are uniquely specialized in different desserts; Branch No.

Introduction 

Chances are you’ve never said “let’s go out for Bulgarian tonight.” If you did, you’d probably have to specify that you were talking about food. Zelen knows this and has some fun with it, billing itself as Asia’s first and only Bulgarian experience.