Colonel Ryu, Joong-Hyun, deputy commanding officer-Republic of Korea, 210th Field Artillery Brigade, stands for a photo after pinning the rank of colonel to his uniform alongside his wife and Brig. Gen. Kim, Yong Chul, deputy commanding general-Republic of Korea, 2nd Infantry Division/ROK-US Combined Division, Nov. 27, 2019, Camp Casey, Republic...
Shinhan University students and 210th Field Artillery Brigade, 2nd Infantry Division/Republic of Korea-U.S. Combined Division Soldiers celebrated the closing of the Culture with Language Exchange Program, June 12, here.
An 18-year-old soldier serving with the 2nd Infantry Division in South Korea died while on leave in Maryland, the Army said Monday, adding the circumstances surrounding her death are under investigation.
Approximately 20 Soldiers with 2nd Infantry Division learned what it means to have a healthy mind, body, and soul while attending the Warrior Resilience Workshop on 25 Feb. at the Ready Resilient Performance Center.
In the midnight hours of Feb. 13, 1951, combined French and American Soldiers dug into their defense positions, awaiting tens of thousands advancing Chinese Forces. The battle that proceeded would not only change the history of the Korean War, but the history of the nation.
Soldiers from 2nd Infantry Division/ROK-U.S. Combined Division revisited their former hometown friends near the Demilitarized Zone at both Yangmun and Yami Senior Community Centers, Feb. 13, in hopes of continuing their existing bond.
When you live overseas, exploring the local food can be fun. But, for those times when you’re craving a taste of home, burgers might come to mind. Outside Camp Humphreys, a diner is serving up the American beef, bacon and breakfast classics you may be craving.
For tourists seeking to sample street food and eat like a local, a stop at Nam-mun Market, near Suwon Hwaseong, is a must.
This is Suwon’s largest traditional market, covering a total area of 164 square meters and featuring over 80 kiosks selling a variety of food and goods. The market, once divided into nine markets, including Jidong market, was...
Korean food is great and all, but sometimes the craving for a good burger takes over and the hunt is on. In Pyeongtaek, several restaurants have burgers on the menu but with limited options. So, where do you go to satisfy those specific cravings?
Tucked away down Anjeong Rodeo Street, a bright green building may have caught your eye. Resembling a staple food found on nearly every Mexican restaurant’s table, this green building is home to Guacamole, a Mexican restaurant. This is Guacamole’s second location, which recently opened outside of Camp Humphreys Dongchang-ri gate.