Sai Chicken is a fried chicken restaurant named for its location in a small alleyway between (‘sai’ in Korean) buildings. Easy enough to miss when you’re not looking for it, Sai Chicken has still become quite famous through word-of-mouth. Here, you can enjoy the unique taste of fried chicken with bean sprouts.
Patbingsu is just one of many red-bean based desserts in Korea. Pat ) is red azuki bean, boiled and sweetened to make a paste which is then layered atop bingsu, or shaved ice. The ice itself is sweetened with condensed milk and makes for a lighter tasting treat than those ice cream sandwiches you’ve wolfed down in summers past.
Consuming a variety of fruits and vegetables is beneficial to overall health and wellness. While virtually all fruits and vegetables are high in fiber and low in fat, each color provides unique nutrients and phytonutrients that help lower the risk of chronic disease and inflammation.