The U.S. Army’s Outdoor Recreation program is celebrating 50 years of supporting Soldiers, civilians and their Families with healthy lifestyle-oriented activities and services—and locations in South Korea are hitting the trails this summer with a hiking and cycling challenge.
By early 1941, President Franklin D. Roosevelt foresaw the strong likelihood that American military forces would soon become actively engaged in the raging world war that had been going on for two and a half years.
Today, Chief of Naval Operations (CNO) Adm. Mike Gilday sent a message to the fleet asking for a moment of silence on July 29, between 11:03 a.m. and 11:15 a.m. EDT, to honor the 75th anniversary of the sinking of the USS Indianapolis (CA 35).
A rare, solemn silence lingers over a normally bustling flightline. The stillness of the runway temporarily fades as a vehicle slowly bypasses spectators rendering salutes and clutching their hands over their hearts, awaiting troops returning from combat.
When you are in a rush, Bulgogi Chicken is a great way to put your stored bulgogi sauce to good use. It takes about 5 minutes to prepare and about 40 minutes in the oven. A great advantage with this dish is you can put the chicken legs on a barbecue and create a really unique and delicious barbecue fl avour that will impress!
When you walk around Korea, you will quickly see the passion for food spilling over from stalls lining the street and small restaurants full of people noisily slurping noodles or preening away at a dish with chopsticks.
Soju is the most popular type of alcohol in South Korea. It is around 19% alcohol – very strong – and is a grain or potato-based vodka. It’s traditionally consumed straight with food, but also mixes into cocktails.
Japchae is usually treated as a side dish in Korean cuisine. But serve it over rice, and this savory and slightly sweet dish of stir-fried glass noodles and veggies becomes the showstopper it deserves to be.
Gochujang, or red pepper paste, is a staple in the kitchen of Koreans. It is not an exaggeration to say that it's hard to find a Korean dish without gochujang, from tteokbokki to dakbokkeumtang (raised spicy chicken).