USAG Daegu joined district officials, faculty and staff recognizing Daegu Elementary School teacher Ms. Rachel Guilfoyle for receiving the 2022 Department of Defense Education Activity (DoDEA)...
No wonder! Marshall Downs, a former operations and maintenance chief with the U.S. Army Garrison (USAG) Yongsan-Casey’s Directorate of Public Works (DPW) won the Installation Management Command’s (IMCOM’s) 2021 Stalwart Award for “exceptional performance”.
Han, Ki-Su, the Camp Casey Self-Help store manager, has supplied the shelves of three Self-Help stores with Paint brushes and supplies, potted plants and tools over the years.
Petty Officer Djemilee Guirand and Cmdr. Mike Borszich
Sgt. 1st Class Rizmel Paguio, who is assigned to the U.S. Army Medical Materiel Center-Korea, has been named a recipient of the Federal Asian Pacific American Council’s 2021 Uniformed Services Award.
Customers recognize United’s redesigned app for its accessibility options for the visually impaired, personalization options and improved navigation. United has continued to add industry-leading features to its app including the Travel-Ready Center, Agent on Demand, Contactless Payment and Map Search.
Echoes of jubilation and excitement filled the River Bend Golf Club as volunteers from across Humphreys were recognized and awarded in a ceremony hosted by Col. Michael F. Tremblay, commander of U.S. Army Garrison Humphreys here, April 20.
Captain Adrian Nuanes, 8th Maintenance Sqaudron Director of Operations, wins the 2020 8th Maintenance Group Company Grade Officer Maintenance Professional of the Year award at Kunsan Air Base, Republic of Korea March 24, 2021.
The Department of Defense Education Activity (DoDEA) Pacific region is pleased to announce Mr. James Strait, principal of Kubasaki High School School in Okinawa, Japan, as the 2021 DoDEA Pacific Principal of the Year.
Korean cold noodles are definitely staple summer treat on this peninsula. For many Koreans, probably the first cold noodles that pops into their heads are naengmyeon and bibimguksu.
Patbingsu is just one of many red-bean based desserts in Korea. Pat ) is red azuki bean, boiled and sweetened to make a paste which is then layered atop bingsu, or shaved ice.
