As an alternative to a fancy restaurant that serves expensive beef ribs (galbi), you can easily find many Korean BBQ restaurants where you can get your meat fix at an affordable price.
Off the southern coast lies a port city with views so beautiful, it has earned the title of Korea’s “Naples.” Tongyeong is a small city but it is a great starting point when exploring the peninsula’s many islands by ferry.
Korean dishes are notoriously tricky to pair up with wines. Due to aggressive scents and a medley of intense flavors present in typical Korean meal, pairing them with wine is not as straightforward as it does with Western dishes.
As legions of backyard chefs take the covers off their barbecue grills, they’re reminded to use their commissary benefit for significant savings on their meats and other grilling needs.
Two hundred and six soldiers from Alpha Troop,2-106 CAV, Illinois National Guard, out of Pontiac, Illinois, traveled a long way to Rodriguez Live Fire Complex to train for 3 weeks from 19 April until 3 May 2019.
Tteokbokki is essentially Korean rice cakes and dried fish cakes cooked in a spicy gochujang sauce. You can vary the spice levels by adding more water or less gochujang.
From bingsu shaved ice to Subak-hwachae Korean watermelon punch, there are so many light, refreshing and sweet desserts you can enjoy in the South Korean summer.
Gorilla Brewing Company has converted its old brewery into a collaboration pop-up shop featuring beers from six great craft breweries from across the country.
A wide range of noodle dishes are available in Korea, including japchae glass noodles, jajang myeon black bean noodles and dangmun sweet potato noodles, but none have won the hearts of Koreans like ramyeon.
In a past life I was a kindergartener. My key duties began with an afternoon bus ride to Tootin Hills Elementary School (yes, the real name of the school) but the journey from home was always preceded by lunch with mom.
