The most popular menu in this restaurant is grilled skin-on black pork. As its name implies, unlike the regular pork belly meat, skin-on pork belly is cut along with the skin to create a chewy texture.
You can enjoy premier steak and other dishes at a lower cost, and with a large hall fitting at most 50 people, you can plan your next company dinner, wine meetings, birthdays or other events without any additional rental fees.
This cold noodle salad is quick, light, and won’t have you spending more than five minutes in front of a stove. The prep work is easy and the final dish comes together quickly. Boiling the noodles and a quick sear are the only things that will tear you away from your other summer duties.