The corona virus outbreak is taking away a lot of my things. Especially after a long day, the neighborhood pub, which had become a haven to escape for a fun evening with colleagues and friends, is no longer safe.
When thinking of beers and breweries, South Korea may not be high, or even present, on a brew connoisseur’s list. Many dismiss Korean beer as too weak or too watery, but there are breweries and microbreweries popping up all over the peninsula aiming to change these misconceptions.
March 17th is just around the corner which means it’s once again time for the annual drunkfest that the annual commemoration of Patron Saint Patrick has become.
Belgium-based InBev, owners of Oriental Brewery (OB), have maintained their dominance in the local beer market in Korea according to recent data released by Nielson Korea.
Recently, my better half and I opted for a whirlwind tour of China’s eastern city of Qingdao, a bustling former German colonial port on the Yellow Sea.
Bunsik, literally meaning "food made from flour," is a term used to refer to reasonably priced Korean dishes. The most adored bunsik includes Gimbap, tteokbokki and eomuk.
As USFK has raised its current health protection condition from “Bravo” to “Charlie” for all areas within South Korea, getting carry-out food at a restaurant was the only option.
The time has never been more right for a snack, or two. Accessing your standard go-tos from back home is sometimes not possible. Besides, living overseas gives you a great opportunity to broaden your snack routine.
Though Eathai Express across from Camp Humphrey’s walking gate has been around since 2017, the business has years of experience bringing Thailand’s famous cuisine to the Peninsula.
