After my trip to Jeonju a few months ago, a historic Korean city known for its iconic bibimbap, the taste of Jeonju's specialty seemed to always be on my mind. To cure my bibimbap craving, I headed to Seopgil Boribap, a bibimbap establishment in Bijeon-dong, Pyeongtaek.
When it comes to mountains, height isn’t always everything. At a mere 685 meters, Maisan Mountain, located in Jianan-gun, Jeollabuk-do, may not be very tall, but it offers a great view of neighboring peaks and unique topography.
Bibimbap, a bowl of rice mixed with meat and assorted vegetables, is one of the all time favorite meals of the Korean people, regardless of age or generation.
At a mere 685 meters, Maisan Mountain, located in Jianan-gun, Jeollabuk-do, may not be very tall, but it offers a great view of neighboring peaks and unique topography.
Bibimbap (Bee-bim-bop) is one of Korea's most famous foods. Foreigners and natives alike have long enjoyed this nutritious dish of steamed rice topped with many kinds of sautéed and seasoned vegetables, beef, and fried egg.
If you’re looking for a quick bite or need a break for lunch while visiting the Seoul Botanical Park, check out the café and food court on the 4th floor of the main greenhouse.
One of three foods that was chosen as a representative dishes during the Joseon Dynasty, bibimbap has long been a favorite of Koreans and foreigners alike.
The best place to get the best of anything is at the source. You want the best pasta? Go to Italy! You’re looking for the best pad thai? Visit Thailand! The best sushi? Duh, Japan! So it’s no surprise that the best bibimbap I’ve ever eaten, I had in Korea.
Korean cold noodles are definitely staple summer treat on this peninsula. For many Koreans, probably the first cold noodles that pops into their heads are naengmyeon and bibimguksu.
Patbingsu is just one of many red-bean based desserts in Korea. Pat ) is red azuki bean, boiled and sweetened to make a paste which is then layered atop bingsu, or shaved ice.
