After my trip to Jeonju a few months ago, a historic Korean city known for its iconic bibimbap, the taste of Jeonju's specialty seemed to always be on my mind. To cure my bibimbap craving, I headed...
When it comes to mountains, height isn’t always everything. At a mere 685 meters, Maisan Mountain, located in Jianan-gun, Jeollabuk-do, may not be very tall, but it offers a great view of neighboring peaks and unique topography.
Bibimbap, a bowl of rice mixed with meat and assorted vegetables, is one of the all time favorite meals of the Korean people, regardless of age or generation.
At a mere 685 meters, Maisan Mountain, located in Jianan-gun, Jeollabuk-do, may not be very tall, but it offers a great view of neighboring peaks and unique topography.
Bibimbap (Bee-bim-bop) is one of Korea's most famous foods. Foreigners and natives alike have long enjoyed this nutritious dish of steamed rice topped with many kinds of sautéed and seasoned vegetables, beef, and fried egg.
If you’re looking for a quick bite or need a break for lunch while visiting the Seoul Botanical Park, check out the café and food court on the 4th floor of the main greenhouse.
One of three foods that was chosen as a representative dishes during the Joseon Dynasty, bibimbap has long been a favorite of Koreans and foreigners alike.
The best place to get the best of anything is at the source. You want the best pasta? Go to Italy! You’re looking for the best pad thai? Visit Thailand! The best sushi? Duh, Japan! So it’s no surprise that the best bibimbap I’ve ever eaten, I had in Korea.
Whenever I visit my parents in Daegu, my mother always sets aside my favorite fermented cabbage kimchi so I can take back to my place with me. You might think I’m hogging my family’s kimchi, but fortunately for me, I’m the only one in my family who likes it.
Kimchi is considered to be a very healthy food and is a staple of Korean cuisine. Some choose to have it as a side but with a little work, you can add this flavorful pickled and spicy dish to other recipes as well.
Wingstop – the rapidly-growing and technology-forward fast-casual wing restaurant – announced an agreement for the development rights for South Korea, contributing to its robust international expansion pipeline.
