When thinking of beers and breweries, South Korea may not be high, or even present, on a brew connoisseur’s list. Many dismiss Korean beer as too weak or too watery, but there are breweries and microbreweries popping up all over the peninsula aiming to change these misconceptions.
Makgeolli has a deep history in Korea as a farmer’s tonic meant to give them energy to continue their hard day’s work. The rice wine is also pretty inexpensive and, thus, hit its peak in the 70s and 80s as an affordable libation.
Gwangalli Beach is one of the best places in the city to go out at night and experience the nightlife of Busan.
If you’re looking for a quiet date choice, a place to chill with friends or looking to go out on a rip, the beach area is bustling during the warmer months with people searching for some great nightime atmosphere.
Kimchi, a fermented vegetable dish, is a traditional dish that accompanies every meal served in Korea. There are many variations in recipes and forms, using different vegetables such as cabbage, radish, and cucumber.