Located on the first floor of a building around Haeundae Centum Hotel, Hobakgol has been loved by locals who miss grandma's food, which is hard to find among busy and soulless buildings since its open in April 2016.
Since their invention in ancient China more than 3,000 years ago, chopsticks have been widely used in Asian countries. In South Korea, “jeotgarak” means chopsticks.
When you are in a rush, Bulgogi Chicken is a great way to put your stored bulgogi sauce to good use. It takes about 5 minutes to prepare and about 40 minutes in the oven. A great advantage with this dish is you can put the chicken legs on a barbecue and create a really unique and delicious barbecue fl avour that will impress!
Yeongdo is home to many independently-owned restaurants with long histories. Bulgogi jeongol, the signature menu item at Yeongseon Bulgogi, has delighted tastebuds exclusively on the island for 46 years.
Located across from the Traffic Broadcasting Network Busan around Pukyong National University, The Mat has served various Korean-style hanu dishes for five years since its open.
On the fourth floor of the building on the main road before Hilton Busan in Gijang, Ildeungga opens every day for duck meat lovers at affordable prices.
In a small alley near at the north end of Gwangan beach, a lovely but secluded entrance welcomes people searching for a decent meal.
For those looking for a Korean home-style cooked meal, Jipbap Yein is definitely worth the effort to find.
Located in Wongok-dong, the Ansan Multicultural Food Street was formed in 1990s during the influx of blue-collar foreign workers who came work at the many industrial companies in Ansan.
Kimchi is considered to be a very healthy food and is a staple of Korean cuisine. Some choose to have it as a side but with a little work, you can add this flavorful pickled and spicy dish to other recipes as well.
The corona virus outbreak is taking away a lot of my things. Especially after a long day, the neighborhood pub, which had become a haven to escape for a fun evening with colleagues and friends, is no longer safe.
Don't let the title fool you! Just because this pumpkin bread has the "vegan" label doesn't mean that it's not the tastiest, most incredible pumpkin bread you can make!
