Since their invention in ancient China more than 3,000 years ago, chopsticks have been widely used in Asian countries. In South Korea, “jeotgarak” means chopsticks.
When you are in a rush, Bulgogi Chicken is a great way to put your stored bulgogi sauce to good use. It takes about 5 minutes to prepare and about 40 minutes in the oven. A great advantage with this dish is you can put the chicken legs on a barbecue and create a really unique and delicious barbecue fl avour that will impress!
My bulgogi recipe is a very simple dish to make, it takes a small bit of preparation and then a quick fry. The best bit is you can keep the sauce for months, I tend to make it up in batches and then add a little to the meat I want to use.
Dining at unique restaurants, taking Insta-worthy photos at pretty cafés, chilling at Yeontral Park, shopping at a flea market – these are some ways people can spend a day in Yeonnam-dong, Seoul.
Located on the first floor of a building around Haeundae Centum Hotel, Hobakgol has been loved by locals who miss grandma's food, which is hard to find among busy and soulless buildings since its open in April 2016.
Yeongdo is home to many independently-owned restaurants with long histories. Bulgogi jeongol, the signature menu item at Yeongseon Bulgogi, has delighted tastebuds exclusively on the island for 46 years.
Located across from the Traffic Broadcasting Network Busan around Pukyong National University, The Mat has served various Korean-style hanu dishes for five years since its open.
Kimchi, a fermented vegetable dish, is a traditional dish that accompanies every meal served in Korea. There are many variations in recipes and forms, using different vegetables such as cabbage, radish, and cucumber.
Bunsik, literally meaning "food made from flour," is a term used to refer to reasonably priced Korean dishes. The most adored bunsik includes Gimbap, tteokbokki and eomuk.
