When you are in a rush, Bulgogi Chicken is a great way to put your stored bulgogi sauce to good use. It takes about 5 minutes to prepare and about 40 minutes in the oven. A great advantage with this dish is you can put the chicken legs on a barbecue and create a really unique and delicious barbecue fl avour that will impress!
My bulgogi recipe is a very simple dish to make, it takes a small bit of preparation and then a quick fry. The best bit is you can keep the sauce for months, I tend to make it up in batches and then add a little to the meat I want to use.
Located on the first floor of a building around Haeundae Centum Hotel, Hobakgol has been loved by locals who miss grandma's food, which is hard to find among busy and soulless buildings since its open in April 2016.
Yeongdo is home to many independently-owned restaurants with long histories. Bulgogi jeongol, the signature menu item at Yeongseon Bulgogi, has delighted tastebuds exclusively on the island for 46 years.
Kimchi, a fermented vegetable dish, is a traditional dish that accompanies every meal served in Korea. There are many variations in recipes and forms, using different vegetables such as cabbage, radish, and cucumber.