At the beach or on tv, surfers make riding waves seem easy and intimidating. Hitting the open water may deter some from trying the fun sport, but it doesn’t have to.
When you live overseas, exploring the local food can be fun. But, for those times when you’re craving a taste of home, burgers might come to mind. Outside Camp Humphreys, a diner is serving up the American beef, bacon and breakfast classics you may be craving.
Dakgalbi stir-fried spicy chicken is a specialty of Chuncheon. Unfortunately, many of the dakgalbi spots in the area do not accept solo diners, so I had to search for an alternative place for lunch during my visit.
SPC Group, a Korean food company that signed an exclusive licensing agreement with Shake Shack, opened its 20th Shake Shack restaurant in Korea at Shinsegae Department Store in Cheonan on Dec. 13.
If you haven't yet streamed “Parasite," WHAT ARE YOU WAITING FOR? The movie is great and even better is this delicious ramen hybrid recipe that has emerged from it. Give it a try!
Kimchi, a fermented vegetable dish, is a traditional dish that accompanies every meal served in Korea. There are many variations in recipes and forms, using different vegetables such as cabbage, radish, and cucumber.
Located in Wongok-dong, the Ansan Multicultural Food Street was formed in 1990s during the influx of blue-collar foreign workers who came work at the many industrial companies in Ansan.
Bunsik, literally meaning "food made from flour," is a term used to refer to reasonably priced Korean dishes. The most adored bunsik includes Gimbap, tteokbokki and eomuk.
