When you live overseas, exploring the local food can be fun. But, for those times when you’re craving a taste of home, burgers might come to mind. Outside Camp Humphreys, a diner is serving up the American beef, bacon and breakfast classics you may be craving.
SPC Group, a Korean food company that signed an exclusive licensing agreement with Shake Shack, opened its 20th Shake Shack restaurant in Korea at Shinsegae Department Store in Cheonan on Dec. 13.
Dakgalbi stir-fried spicy chicken is a specialty of Chuncheon. Unfortunately, many of the dakgalbi spots in the area do not accept solo diners, so I had to search for an alternative place for lunch during my visit.
Kimchi, a fermented vegetable dish, is a traditional dish that accompanies every meal served in Korea. There are many variations in recipes and forms, using different vegetables such as cabbage, radish, and cucumber.
Bunsik, literally meaning "food made from flour," is a term used to refer to reasonably priced Korean dishes. The most adored bunsik includes Gimbap, tteokbokki and eomuk.
