When you live overseas, exploring the local food can be fun. But, for those times when you’re craving a taste of home, burgers might come to mind. Outside Camp Humphreys, a diner is serving up the American beef, bacon and breakfast classics you may be craving.
Dakgalbi stir-fried spicy chicken is a specialty of Chuncheon. Unfortunately, many of the dakgalbi spots in the area do not accept solo diners, so I had to search for an alternative place for lunch during my visit.
Kimchi, a fermented vegetable dish, is a traditional dish that accompanies every meal served in Korea. There are many variations in recipes and forms, using different vegetables such as cabbage, radish, and cucumber.