Visitors looking for a bit of history, a bit of culture and a lot of art will find Daegu has all these literally on the wall. Located in the middle of Korea’s southeastern region, murals of Daegu and its heritage are recalling memories of the past that were long forgotten.
As we sat there planning trips for the school vacation during monsoon season, my friend Melanie and I knew that we needed a flexible indoor and outdoor plan.
With a name meaning “beautiful waters,” it’s no wonder that Yeosu is a top travel destination among Koreans. Located on the southern coast, the city offers attractions that mix culture and history with stunning scenery, as well as tons of famous foods.
Originally the royal hunting grounds during the Joseon period, the land was used for a golf course and horse race track before being converted into the current park in 2005.
From bingsu shaved ice to Subak-hwachae Korean watermelon punch, there are so many light, refreshing and sweet desserts you can enjoy in the South Korean summer.
Located in the F1963 art complex near Costco, Terarosa is a very open and spacious cafe that is perfect for both single visitors or for very large groups.
Buam-dong is famous for its charming mix of modern culture and traditional buildings. There are many famous restaurants and unique shops hidden along the twisting roads.
Tteokguk, or rice cake soup, is a traditional New Year’s Day food thought to bring good luck (energy of yang) and longevity. The length and shape of the rectangular garaetteok rice cakes, which are the key ingredient of the recipe, reflect this fortune.
When you walk around Korea, you will quickly see the passion for food spilling over from stalls lining the street and small restaurants full of people noisily slurping noodles or preening away at a dish with chopsticks.
Located across from the Traffic Broadcasting Network Busan around Pukyong National University, The Mat has served various Korean-style hanu dishes for five years since its open.
