We were a part of the military community for 20+ years. I was a DODDS teacher and my husband worked as a civilian for the Air Force. We were stationed in Guantanamo, Cuba, Ramstein, Germany and Okinawa, Japan. This recipe was inspired by our tour in Germany. We enjoyed Käsekuchen for breakfast, afternoon snack, or as a dessert! My version of...
This recipe is one of my family favorites. It goes great with chili and any kind of soup. It's excellent alongside collard greens, beans and rice or by itself with a little milk.
If a great cup of coffee and fresh baked goods in a beautiful setting sounds like a luxury you’ve been missing, then Dewdrop in Pyeongtaek’s Anjeong-ri neighborhood is where you want to go.
The super moist and fudgy cake gets a generous topping of my caramel cream cheese frosting. Toasted sweet coconut gets pressed into the frosted cake, followed by drizzles of melted chocolate and MORE caramel!
It was 3 o’clock on a Sunday afternoon and we were playing board games. It was an overcast, threatening-rain kind of German day and we were craving cozy
I love the fall season, mainly because it means pumpkins are in season and I can make some of my most favorite desserts, among them these delicious and moist pumpkin cake donuts.
Tteokguk, or rice cake soup, is a traditional New Year’s Day food thought to bring good luck (energy of yang) and longevity. The length and shape of the rectangular garaetteok rice cakes, which are the key ingredient of the recipe, reflect this fortune.
When you walk around Korea, you will quickly see the passion for food spilling over from stalls lining the street and small restaurants full of people noisily slurping noodles or preening away at a dish with chopsticks.
Located across from the Traffic Broadcasting Network Busan around Pukyong National University, The Mat has served various Korean-style hanu dishes for five years since its open.
