If a great cup of coffee and fresh baked goods in a beautiful setting sounds like a luxury you’ve been missing, then Dewdrop in Pyeongtaek’s Anjeong-ri neighborhood is where you want to go.
This recipe is one of my family favorites. It goes great with chili and any kind of soup. It's excellent alongside collard greens, beans and rice or by itself with a little milk.
We were a part of the military community for 20+ years. I was a DODDS teacher and my husband worked as a civilian for the Air Force. We were stationed in Guantanamo, Cuba, Ramstein, Germany and Okinawa, Japan. This recipe was inspired by our tour in Germany. We enjoyed Käsekuchen for breakfast, afternoon snack, or as a dessert! My version of...
The super moist and fudgy cake gets a generous topping of my caramel cream cheese frosting. Toasted sweet coconut gets pressed into the frosted cake, followed by drizzles of melted chocolate and MORE caramel!
It was 3 o’clock on a Sunday afternoon and we were playing board games. It was an overcast, threatening-rain kind of German day and we were craving cozy
I love the fall season, mainly because it means pumpkins are in season and I can make some of my most favorite desserts, among them these delicious and moist pumpkin cake donuts.
A wide range of noodle dishes are available in Korea, including japchae glass noodles, jajang myeon black bean noodles and dangmun sweet potato noodles, but none have won the hearts of Koreans like ramyeon.
Bunsik, literally meaning "food made from flour," is a term used to refer to reasonably priced Korean dishes. The most adored bunsik includes Gimbap, tteokbokki and eomuk.
