We made a day trip to Iejima and were instantly in love. The ferry ride from the Okinawa main island was an easy 30 minutes, and once you’re on the island, it is like a breath of fresh air (literally...
During scorching hot summer days, it’s difficult to resist the temptation to crank the A/C or plant yourself in front of the nearest fan. Luckily, there is another, more energy-efficient way to keep cool this summer.
It’s no secret that eating five to eight servings of fruit and vegetables daily has immense health benefits. However, varying the colors you eat in those servings helps achieve maximum nutrition.
As Thai restaurants continue to pop up around the city due to Korean’s love of travel to the Land of Smiles, another small Thai eatery has joined the ranks of Busan’s growing international food scene.
Any Korean, who has memories of going to a street market with their mom or with friends after school, would remember the Korean tongasu in the 1980s or 1990s. Japanese pork cutlet is so common in Korea these days that it is not easy to find the old Korean-style tongasu. The sauce is somewhat unique and the humble soup is unforgettable.
