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When thinking of beers and breweries, South Korea may not be high, or even present, on a brew connoisseur’s list. Many dismiss Korean beer as too weak or too watery, but there are breweries and microbreweries popping up all over the peninsula aiming to change these misconceptions.

Located on the top floor of the Hilton hotel, McQueen’s Lounge features panoramic sea views and features a strawberry dessert buffet “Crazy in Pink”

What originally started as a small joint serving up some good fried chicken in Busan, is now a full-fledged chain of 300 restaurants across South Korea.

Bibimbap, a bowl of rice mixed with meat and assorted vegetables, is one of the all time favorite meals of the Korean people, regardless of age or generation.

Since their invention in ancient China more than 3,000 years ago, chopsticks have been widely used in Asian countries. In South Korea, “jeotgarak” means chopsticks.

Gorilla Brewing Company is celebrating its 4th anniversary in style this Saturday night with a huge party planned.