I like this recipe because it is fast, easy and requires no special ingredients.
1 cup white all-purpose flour
1 cup white granulated sugar
1/2 cup butter, softened (do NOT use margarine)
2 eggs, beaten
1 teaspoon almond extract
In Korea, there is no end to what people can see and experience, but trying Korean food is on the top of most visitor to-do lists! So let’s explore some of the dieshes that are sure to impress you with Korea’s true flavor!
Bibimbap: Rice with nutrient-packed flavor