The Wolf Pack leadership class of 2023 is complete after the 8th Medical Group Change of Command ceremony, the 20th ceremony on Kunsan Air Base, Republic of Korea, between 7 and 24 June, 2022.
U.S. Air Force Col. Henry R. Jeffress, III, 8th Fighter Wing Commander, poses with distinguished guests during a Republic of Korea Memorial Day ceremony at Gunsan City, Republic of Korea, June 6, 2022.
Col. Jonelle Eychner, 51st Mission Support Group commander, left, passes the squadron guidon to Lt. Col. Nicholas Brence, 51st Security Forces Squadron newly-appointed commander, as a symbol of his taking command of the SFS at Osan Air Base, Republic of Korea, June 7, 2022.
Maj. Phillip Walerko, planning officer, 19th Expeditionary Sustainment Command, was promoted by his son Nehemiah and wife Melissa during a ceremony at Apsan Mountain in Busan on June 1, 2022.
Col. Henry R. Jeffress, III, 8th Fighter Wing incoming commander, assumed command of the 8th Fighter Wing from outgoing commander Col. John B. Gallemore, during a change of command ceremony at Kunsan Air Base, Republic of Korea, May 26.
The city of Busan announced that it would hold a proclamation ceremony for the ‘YOLO Galmat-gil,’ a walking tour specialized for tourism with citizens, on an outdoor stage in front of the Oryukdo Skywalk at 10 am on the 19th.
Earnest Lee, Korean War veteran and Hill 180 remembrance ceremony distinguished guest, pays tribute to the battle of Hill 180 as a Korean War veteran during the 71st Hill 180 Engagement Ceremony at Osan Air Base, Republic of Korea, Feb. 4, 2022.
Early in the morning 79 years ago, four men of faith put their lives on the line to save passengers aboard a U.S. Army transport ship, the Dorchester, when it was torpedoed while sailing the North Atlantic waterway on a voyage toward Greenland.
If you haven't yet streamed “Parasite," WHAT ARE YOU WAITING FOR? The movie is great and even better is this delicious ramen hybrid recipe that has emerged from it. Give it a try!
Kimchi, a fermented vegetable dish, is a traditional dish that accompanies every meal served in Korea. There are many variations in recipes and forms, using different vegetables such as cabbage, radish, and cucumber.
Located in Wongok-dong, the Ansan Multicultural Food Street was formed in 1990s during the influx of blue-collar foreign workers who came work at the many industrial companies in Ansan.
Bunsik, literally meaning "food made from flour," is a term used to refer to reasonably priced Korean dishes. The most adored bunsik includes Gimbap, tteokbokki and eomuk.
