U.S. Air Force Tech. Sgt. Jordan Locke, 51st Security Forces Squadron flight sergeant, speaks during his Bronze Star award ceremony at Osan Air Base, Republic of Korea, Oct. 12, 2022.
Chief Master Sgt. Carlos Damian, 8th Fighter Wing command chief, gives closing remarks during a Prisoner of War and Missing in Action ceremony at Kunsan Air Base, Republic of Korea, Oct. 7, 2022.
The translator set aside his microphone and stepped away from the podium. For a time, the Americans and South Koreans in the crowd would have no need of his services.
Col. Kyle Grygo, 51st Mission Support Group commander, passes the guidon to Lt. Col. Michael Newson, 51st Communications Squadron newly appointed commander during an assumption of command at Osan Air Base, Republic of Korea, Aug. 2, 2022.
Col. Lisa Rennard and Sgt. 1st Class Kristopher Maxfield
The 403rd Army Field Support Brigade feted 11 Powerhouse Brigade teammates during an awards and promotion ceremony at brigade headquarters, here, Aug. 1.
Col. Joshua Wood, 51st Fighter Wing commander, passes the guidon to Maj. Brett Ramnarine, 51st Comptroller Squadron newly appointed commander, during the squadron’s assumption of command ceremony at Osan Air Base, Republic of Korea, July 29, 2022.
The U.S. Army Corps of Engineers (USACE) Far East District (FED) conducted a change of command ceremony during which Col. Christopher W. Crary relinquished command of FED to Col. Heather A. Levy at Riverbend Golf Course, July 19.
Col. Nathaniel Rusin, left, 480th Intelligence, Surveillance and Reconnaissance Wing commander, passes the guidon to Col. Amanda Figueroa, center right, 694th ISR Group incoming commander, during a change of command at Osan Air Base, Republic of Korea, 8 July, 2022.
My bulgogi recipe is a very simple dish to make, it takes a small bit of preparation and then a quick fry. The best bit is you can keep the sauce for months, I tend to make it up in batches and then add a little to the meat I want to use.
Ingredients
1 cup long grain rice
2 cups water
2 large eggs
Cooking spray
1 1/3 cup frozen peas
1 lb shrimp
2 tbsp. sesame oil
1 small onion
1 medium zucchini (sliced)
1/4 cup low sodium soy sauce
