Think about Easter Island and it’s a good bet that its iconic stone monoliths come to mind first. But they aren’t the only massive stone carvings on remote Pacific islands that have fascinated and...
Pedro “PoP” Aguon was a chef in the Navy. PoP passed down to his family his extensive knowledge of cooking, and his daughter, Arlene Sablan Aguon, is kind enough to share some of PoP’s recipes and cooking tips with us.
Sea snails are one of the popular cooking ingredients in Korea. You can find the dishes made of sea snails in Japan and France, but around 80 percent of sea snails caught in oceans around the world are consumed in South Korea.
KFC Korea opened its newest location in the country in Suyeong-gu over the weekend. The new location is located just outside exit 1 of the Suyeong Metro station.
