Fried chicken is seasoned in a special sweet and spicy gochu-jang (Korean red chili paste) sauce. Sweet and spicy yangnyeom chicken is perfect with a cold can of beer.
Boneless chicken is marinated then cooked with plenty of vegetables. Dakgalbi is a specialty of Chuncheon, a city in Gangwon-do that became popular after being featured in the popular Korean drama "Winter Sonata."
When you are in a rush, Bulgogi Chicken is a great way to put your stored bulgogi sauce to good use. It takes about 5 minutes to prepare and about 40 minutes in the oven. A great advantage with this dish is you can put the chicken legs on a barbecue and create a really unique and delicious barbecue fl avour that will impress!
Though Eathai Express across from Camp Humphrey’s walking gate has been around since 2017, the business has years of experience bringing Thailand’s famous cuisine to the Peninsula.
Sancocho is a one-pot stew with chunks of tender beef (meat of your choice or no meat at all) and root vegetables. It is typically served with a side of white rice and a piece of ripe avocado.
The city of Busan will designate a voluntary non-smoking zone to prevent the damage of secondhand smoke to citizens caused by smoking near the entrance to restaurants.
This traditional herb has a bitter taste and you can find it in many food products around the peninsula. When I was little, my mother used to make me tea with honey-soaked ginseng to help keep me healthy.
Many kinds of seaweed, especially miyeok, are loved locally for its nutrition and health benefits. Obok Miyeok in Namcheon's Beach Market has offers a fresh take on the dish which has become popular with local diners.
