Though Eathai Express across from Camp Humphrey’s walking gate has been around since 2017, the business has years of experience bringing Thailand’s famous cuisine to the Peninsula.
Located on the second floor of a building in the middle of the Ansan Multicultural Food Street, KANTIPUR is known for serving up the freshest traditional Indian and Nepalese cuisine on the street.
With 28 curries to choose from, including vegetable, chicken, lamb, beef and seafood, and all ranging from 10,000 won to 16,000 won, you are spoiled for choices and won’t be disappointed with whichever you decide.
Tteokbokki is essentially Korean rice cakes and dried fish cakes cooked in a spicy gochujang sauce. You can vary the spice levels by adding more water or less gochujang.
From bingsu shaved ice to Subak-hwachae Korean watermelon punch, there are so many light, refreshing and sweet desserts you can enjoy in the South Korean summer.
Gorilla Brewing Company has converted its old brewery into a collaboration pop-up shop featuring beers from six great craft breweries from across the country.
A wide range of noodle dishes are available in Korea, including japchae glass noodles, jajang myeon black bean noodles and dangmun sweet potato noodles, but none have won the hearts of Koreans like ramyeon.
In a past life I was a kindergartener. My key duties began with an afternoon bus ride to Tootin Hills Elementary School (yes, the real name of the school) but the journey from home was always preceded by lunch with mom.
