Though Eathai Express across from Camp Humphrey’s walking gate has been around since 2017, the business has years of experience bringing Thailand’s famous cuisine to the Peninsula.
A crispy fresh salad is awesome at any time of the year!
Ingredients
4 boneless/skinless chicken breasts
1 cup Dale’s Liquid Steak Seasoning
1 small sweet onion (~ ½ cup finely diced)
3 tablespoons minced garlic
½ cup EVOO
¼ cup water
1 head romaine lettuce
Sancocho is a one-pot stew with chunks of tender beef (meat of your choice or no meat at all) and root vegetables. It is typically served with a side of white rice and a piece of ripe avocado.
As a mom of three, Army wife, and entrepreneur, I am always on the go. From cheerleading practice to speech therapy and military ceremonies, my family doesn’t have much downtime. Preparing a delicious meal that my picky eaters will enjoy is no easy feat. Baking a Chessy Chicken and Potato Casserole is always a win, win.
Located on the second floor of a building in the middle of the Ansan Multicultural Food Street, KANTIPUR is known for serving up the freshest traditional Indian and Nepalese cuisine on the street.
With 28 curries to choose from, including vegetable, chicken, lamb, beef and seafood, and all ranging from 10,000 won to 16,000 won, you are spoiled for choices and won’t be disappointed with whichever you decide.
When you live overseas, exploring the local food can be fun. But, for those times when you’re craving a taste of home, burgers might come to mind. Outside Camp Humphreys, a diner is serving up the American beef, bacon and breakfast classics you may be craving.
Fast and easy homemade pasta recipe. Perfect for easy Monday night dinners. Ingredients and directions easy to follow for both beginners and advanced cooks.
32 restaurants in Seoul have received Michelin Stars at the guide announced its highly regarded star selections for the capital, giving the much-coveted three stars to two Korean restaurants with unique cuisine and quality service.
Patbingsu is just one of many red-bean based desserts in Korea. Pat ) is red azuki bean, boiled and sweetened to make a paste which is then layered atop bingsu, or shaved ice.
