Though Eathai Express across from Camp Humphrey’s walking gate has been around since 2017, the business has years of experience bringing Thailand’s famous cuisine to the Peninsula.
Sancocho is a one-pot stew with chunks of tender beef (meat of your choice or no meat at all) and root vegetables. It is typically served with a side of white rice and a piece of ripe avocado.
Boneless chicken is marinated then cooked with plenty of vegetables. Dakgalbi is a specialty of Chuncheon, a city in Gangwon-do that became popular after being featured in the popular Korean drama "Winter Sonata."
Fried chicken is seasoned in a special sweet and spicy gochu-jang (Korean red chili paste) sauce. Sweet and spicy yangnyeom chicken is perfect with a cold can of beer.
The “Meat Chili Beef Burger” comes with chili spread on a double cheeseburger, bacon, and sour cream, while the “Meat Chili Chicken Burger” comes with a McChicken covered with chili, lettuce, and sour cream.
There is also a McLunch promotion on the set meal from 10:30 a.m. to 4 p.m. with the price being discounted to 5,900 won, a 500 won savings from the in-store price.
Making a homemade meal is time-consuming and it also involves clean-up time for washing dishes. Showing your appreciation to the cook is good etiquette to practice.
It had been so long since I indulged in a juicy burger, I couldn’t even remember the last time I’d been to a burger joint. I figured it was time, so I made my way to Seosabul in Pyeongtaek to try a new place — Marry Street 210 burger shop.
