One of my favorite parts about homeschooling my kids are the books we get to enjoy together! We love reading chapter books aloud and sharing our favorite parts.
A bipartisan effort on Capitol Hill is underway to make the children of service members stationed overseas automatically Americans, responding to a new federal policy that forces some parents to apply for their child's U.S. citizenship.
A children’s forest experience will be established in Myeongji New Town, Gangseo-gu, where the proportion of infants and young children under 10 years of age exceeds 16%.
Servicemembers stationed overseas whose son or daughter is not an American now face a new process for applying for their child’s citizenship under policy changes announced Wednesday by the Department of Homeland Security’s U.S. Citizenship and Immigration Services.
As summer draws to a close, it’s time to look ahead to the approaching school year. Preventive services, routine immunizations, and health screenings are the best ways to make sure your kids are healthy and ready to hit the books.
Hannah McCormick grew up in the great state of Wyoming. Right out of high school, Hannah joined the Navy as an inflight technician, where she managed communications for nuclear deterrence. After serving five years, Hannah began working for an eye surgeon in Oklahoma, where she met her now husband, Josh.
Bunsik, literally meaning "food made from flour," is a term used to refer to reasonably priced Korean dishes. The most adored bunsik includes Gimbap, tteokbokki and eomuk.
As USFK has raised its current health protection condition from “Bravo” to “Charlie” for all areas within South Korea, getting carry-out food at a restaurant was the only option.
The time has never been more right for a snack, or two. Accessing your standard go-tos from back home is sometimes not possible. Besides, living overseas gives you a great opportunity to broaden your snack routine.
Though Eathai Express across from Camp Humphrey’s walking gate has been around since 2017, the business has years of experience bringing Thailand’s famous cuisine to the Peninsula.
