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The fifth Busan Eomuk Festival celebrates Busan’s love of fish cakes, a local delicacy in the city.

A very special exhibition on tea and tea culture, as well as crafts, is taking place this Friday through Sunday at BEXCO.

Though I thought the local specialty of Dangjin would be seafood since the area is adjacent to the western ocean, the delicacy in this small city is actually freshwater snail.

Tucked away down Anjeong Rodeo Street, a bright green building may have caught your eye.
Resembling a staple food found on nearly every Mexican restaurant’s table, this green building is home to Guacamole, a Mexican restaurant. This is Guacamole’s second location, which recently opened outside of Camp Humphreys Dongchang-ri gate.

It is very nice to stop to check out the shores of Busan while driving along the city’s coastlines. Cheongsapo is one of the less-developed areas in Busan, but you can enjoy the untouched and wide-open ocean vista.

December has its own special charm that brings back cherished memories of holiday celebrations and traditions, and shopping the commissary provides savings and value that make today’s celebrations just as memorable.