Though I try to consider myself as a refined epicure, there are many times where I cannot take my eyes off the many sweets and chocolates at the grocery store.
If a great cup of coffee and fresh baked goods in a beautiful setting sounds like a luxury you’ve been missing, then Dewdrop in Pyeongtaek’s Anjeong-ri neighborhood is where you want to go.
The super moist and fudgy cake gets a generous topping of my caramel cream cheese frosting. Toasted sweet coconut gets pressed into the frosted cake, followed by drizzles of melted chocolate and MORE caramel!
Seriously, though. If you are like me, you LOVE LOVE LOVE chocolate! Take a moist chocolate cake batter load it with chocolate chips, bake it into a donut, then dredge it in a rich, creamy chocolate ganache and you’ll be in Heaven!!
As my sister and I were Face-timing talking about how much we’re looking forward to fall, she showed me her batch of pumpkin spice chocolate chip cookies that she had just baked.
Whether you plan on staying in or… well, staying in this Christmas season, here are some delightful Christmas cocktails that are sure to warm your insides and bring on the holiday cheer.
Korean cold noodles are definitely staple summer treat on this peninsula. For many Koreans, probably the first cold noodles that pops into their heads are naengmyeon and bibimguksu.
Patbingsu is just one of many red-bean based desserts in Korea. Pat ) is red azuki bean, boiled and sweetened to make a paste which is then layered atop bingsu, or shaved ice.
