Korean food looks great, it smells great and it tastes delicious. It is one of the central pillars to the Korean wave which is the spread of the Korean culture around the world and makes living in Korea, right here at the source, a joy for taste connoisseurs.
A crispy fresh salad is awesome at any time of the year!
4 boneless/skinless chicken breasts
1 cup Dale’s Liquid Steak Seasoning
1 small sweet onion (~ ½ cup finely diced)
3 tablespoons minced garlic
½ cup EVOO
¼ cup water
1 head romaine lettuce
Kimchi, a fermented vegetable dish, is a traditional dish that accompanies every meal served in Korea. There are many variations in recipes and forms, using different vegetables such as cabbage, radish, and cucumber.