When you walk around Korea, you will quickly see the passion for food spilling over from stalls lining the street and small restaurants full of people noisily slurping noodles or preening away at a...
Made by simmering chicken with ginseng, samgyetang is a Korean traditional health food often consumed during sultry summer days to invigorate the body.
Sancocho is a one-pot stew with chunks of tender beef (meat of your choice or no meat at all) and root vegetables. It is typically served with a side of white rice and a piece of ripe avocado.
Japchae is usually treated as a side dish in Korean cuisine. But serve it over rice, and this savory and slightly sweet dish of stir-fried glass noodles and veggies becomes the showstopper it deserves to be.
This is one of the many dishes that can be made with kimchi. Since every Korean household is bound to have a container of kimchi, kimchi fried rice is one of the easiest Korean foods to make.
March is National Nutrition Month and this year’s slogan, “Personalize Your Plate,” highlights that the approach to a healthy lifestyle should be as individualized as the person seeking to make positive nutritional changes.
This recipe is one of my family favorites. It goes great with chili and any kind of soup. It's excellent alongside collard greens, beans and rice or by itself with a little milk.
Bunsik, literally meaning "food made from flour," is a term used to refer to reasonably priced Korean dishes. The most adored bunsik includes Gimbap, tteokbokki and eomuk.
Shopping is one of the most fun activities to enjoy while traveling in Korea. Of the gift items available, many tourists choose to purchase local foods as a gift.
