Japchae is usually treated as a side dish in Korean cuisine. But serve it over rice, and this savory and slightly sweet dish of stir-fried glass noodles and veggies becomes the showstopper it deserves to be.
The call of a loved one, the allure of a nap, or an unexpected disturbance can all spell disaster and danger for Soldiers, civilians and community members across Humphreys while they are making their favorite meal, dramatically increasing the chances of a fire incident from unattended cooking.
The ACH’s 2021 ASEAN Cooking Class, which runs from May through July, is an interactive program in which participants learn how to prepare dishes and desserts from the ten ASEAN member states.
Sancocho is a one-pot stew with chunks of tender beef (meat of your choice or no meat at all) and root vegetables. It is typically served with a side of white rice and a piece of ripe avocado.
When you walk around Korea, you will quickly see the passion for food spilling over from stalls lining the street and small restaurants full of people noisily slurping noodles or preening away at a dish with chopsticks.
All seven beaches around the city, in addition to Millak Waterfront Park, are now under the same measures, which prohibit eating and drinking on the beach from 6 p.m. to 6 a.m.
Since their invention in ancient China more than 3,000 years ago, chopsticks have been widely used in Asian countries. In South Korea, “jeotgarak” means chopsticks.
The Army & Air Force Exchange Service brought another taste of home to Airmen and their families at Kunsan Air Base with the July 9 grand opening of Dunkin’ Donuts.
