As more and more diners are preferring to stay home these days due to the coronavirus, “Home-bap”, which means “Home rice” or “Home cooking” as become popular amongst families and singles who are reluctant to go outside to eat.
Weeks after finding out our next assignment would be Camp Zama, Japan, and shortly before our arrival in the Land of the Rising Sun, I happened upon a cookbook co-authored by Naoko Takei Moore and Kyle Connaughton.
Commissaries are partnering with the Joint Culinary Center of Excellence (JCCoE) to produce videos encouraging service members and their families to cook more meals at home, and provide training products for military chefs.
The time has never been more right for a snack, or two. Accessing your standard go-tos from back home is sometimes not possible. Besides, living overseas gives you a great opportunity to broaden your snack routine.