Whether you are homeschooling or sending your kids back to the brick and mortar building, they’ll need snacks, and lots of them! Kids are like mini garbage disposals, always hungry for more. Check...
Whether you have kids or not, pop tarts are a blast to make! Scroll down just a little further to find the links to my favorite ingredients and baking tools that we used for this fun project.
On a normal Mother’s Day, I would take my mother out for a nice dinner at a local restaurant. However, due to the ongoing Covid-19 outbreak, that’s not an option this year.
As more and more diners are preferring to stay home these days due to the coronavirus, “Home-bap”, which means “Home rice” or “Home cooking” as become popular amongst families and singles who are reluctant to go outside to eat.
Weeks after finding out our next assignment would be Camp Zama, Japan, and shortly before our arrival in the Land of the Rising Sun, I happened upon a cookbook co-authored by Naoko Takei Moore and Kyle Connaughton.
Commissaries are partnering with the Joint Culinary Center of Excellence (JCCoE) to produce videos encouraging service members and their families to cook more meals at home, and provide training products for military chefs.
Bunsik, literally meaning "food made from flour," is a term used to refer to reasonably priced Korean dishes. The most adored bunsik includes Gimbap, tteokbokki and eomuk.
As USFK has raised its current health protection condition from “Bravo” to “Charlie” for all areas within South Korea, getting carry-out food at a restaurant was the only option.
The time has never been more right for a snack, or two. Accessing your standard go-tos from back home is sometimes not possible. Besides, living overseas gives you a great opportunity to broaden your snack routine.
Though Eathai Express across from Camp Humphrey’s walking gate has been around since 2017, the business has years of experience bringing Thailand’s famous cuisine to the Peninsula.
