‘Tis the season for giving gifts, and the folks to remember are many. Teachers, neighbors, coworkers and countless others have lightened your load over this past, not-so-easy year, so why not show your thanks with inexpensive yet thoughtful gifts that easily come together from materials you just might have on hand?
Keeping children’s minds off of the carefully wrapped presents under the tree and the smell of fresh-baked Christmas cookies can be extremely difficult.
As a kid, it was always such a joy to write my letter to Santa each year. I’d flip through the JCPenney toy catalog to create an epic wish list of Barbies.
With Thanksgiving on the horizon, keep things festive by doing holiday activities with the family you are blessed to have with you in your home. What better way to celebrate Thanksgiving than to make a turkey?
When you are in a rush, Bulgogi Chicken is a great way to put your stored bulgogi sauce to good use. It takes about 5 minutes to prepare and about 40 minutes in the oven. A great advantage with this dish is you can put the chicken legs on a barbecue and create a really unique and delicious barbecue flavor that will impress!
This traditional herb has a bitter taste and you can find it in many food products around the peninsula. When I was little, my mother used to make me tea with honey-soaked ginseng to help keep me healthy.
If you haven't yet streamed “Parasite," WHAT ARE YOU WAITING FOR? The movie is great and even better is this delicious ramen hybrid recipe that has emerged from it. Give it a try!
