Keeping children’s minds off of the carefully wrapped presents under the tree and the smell of fresh-baked Christmas cookies can be extremely difficult.
With Thanksgiving on the horizon, keep things festive by doing holiday activities with the family you are blessed to have with you in your home. What better way to celebrate Thanksgiving than to make a turkey?
As a kid, it was always such a joy to write my letter to Santa each year. I’d flip through the JCPenney toy catalog to create an epic wish list of Barbies.
Arts and crafts projects are fun and productive ways to while away a lazy afternoon and they can help keep the kids occupied as the adults try to get their own work done. They’re even better when the creations demand no trip to specialty stores for the purchase of expensive materials.
‘Tis the season for giving gifts, and the folks to remember are many. Teachers, neighbors, coworkers and countless others have lightened your load over this past, not-so-easy year, so why not show your thanks with inexpensive yet thoughtful gifts that easily come together from materials you just might have on hand?
My bulgogi recipe is a very simple dish to make, it takes a small bit of preparation and then a quick fry. The best bit is you can keep the sauce for months, I tend to make it up in batches and then add a little to the meat I want to use.
Ingredients
1 cup long grain rice
2 cups water
2 large eggs
Cooking spray
1 1/3 cup frozen peas
1 lb shrimp
2 tbsp. sesame oil
1 small onion
1 medium zucchini (sliced)
1/4 cup low sodium soy sauce
