Hosted by Tongyeong City and the Tongyeong Hansan Daecheop Cultural Foundation, and sponsored by the Cultural Heritage Administration and Gyeongsangnam-do, the 2022 Tongyeong Cultural Heritage Night Trip will be held from June 3 to 5 under the theme of ‘Manhasebyeong – Dancing Cultural Heritage’.
Gyeongnam province has selected Gimhae-si and Hapcheon-gun through a city-gun competition as the operators of the “Collaboration Story of Tea Culture and Healing Healing Gyeongnam Travel” to promote Gyeongnam’s tea culture.
The ASEAN Cultural House, located in Haeundae-gu, Busan, under the Korea Foundation (KF), announced that it will hold an exhibition ‘Time for Tea and Coffee’ that showcases the culture of ASEAN, a producer and consumer of tea and coffee, along with contemporary art.
Kimchi, a fermented vegetable dish, is a traditional dish that accompanies every meal served in Korea. There are many variations in recipes and forms, using different vegetables such as cabbage, radish, and cucumber.
Tteokguk, or rice cake soup, is a traditional New Year’s Day food thought to bring good luck (energy of yang) and longevity. The length and shape of the rectangular garaetteok rice cakes, which are the key ingredient of the recipe, reflect this fortune.
When you walk around Korea, you will quickly see the passion for food spilling over from stalls lining the street and small restaurants full of people noisily slurping noodles or preening away at a dish with chopsticks.