In the early 1900s, Daegu’s fortified wall was destroyed, opening more real estate so Japanese businesses could expand what was once one of Daegu’s largest commercial districts.
Visitors looking for a bit of history, a bit of culture and a lot of art will find Daegu has all these literally on the wall. Located in the middle of Korea’s southeastern region, murals of Daegu and its heritage are recalling memories of the past that were long forgotten. You’ll find these paintings created by local artists in the narrow alleys...
At 180 meters, Famille Bridge is the longest moving walkway in Korea and it connects the mall and an annex building which is available on the 5th floor.
U.S. soldiers wearing face masks and gloves wielded thermometers instead of guns as the military fought to keep a deadly virus from spreading to this base in the middle of South Korea’s hardest-hit area.
South Korea reported its first coronavirus-linked death Thursday, while the U.S. military tightened restrictions on travel to the southeastern city of Daegu due to an outbreak in infections in the area.
Traditional markets in Korea offer a variety of unique scenes every day, always bustling with lively energy, savory smells, and interesting items that are not found elsewhere.
The Seomun Market, on Daegu’s west side, is the city’s largest night market, stretching 350 meters and featuring over 80 kiosks selling a variety of food and goods.
As USFK has raised its current health protection condition from “Bravo” to “Charlie” for all areas within South Korea, getting carry-out food at a restaurant was the only option.
The time has never been more right for a snack, or two. Accessing your standard go-tos from back home is sometimes not possible. Besides, living overseas gives you a great opportunity to broaden your snack routine.
Though Eathai Express across from Camp Humphrey’s walking gate has been around since 2017, the business has years of experience bringing Thailand’s famous cuisine to the Peninsula.
Delicious Korean Kimbap (sometimes referred to as Gimbap) is very easy to make and in contrast to Japanese sushi, the ingredients are not confined to fish.
