Patbingsu is just one of many red-bean based desserts in Korea. Pat ) is red azuki bean, boiled and sweetened to make a paste which is then layered atop bingsu, or shaved ice.
Jangkkobang: Red bean porridge made with 100% domestic ingredients
Jangkkobang is a famous red bean porridge café near Gangnam Station. The first thing that comes into sight as you enter the café is a large traditional caldron for cooking red beans. At Jangkkobang, every morning begins by simmering red beans in this caldron.
Maybe when you hear “avocado toast” you roll your eyes at the trendy food fad. Or maybe you squeal with delight because you’re all about the avocado—perhaps you even have avocado pajamas, socks or Christmas tree ornaments found all over the Internet.
As you scroll down your favorite food blogger’s Instagram site, you may have seen colorful pictures of a bowl filled with delicious and nutritious fruit topped with chia seeds, drizzled with peanut butter.
Dunpo, a small neighborhood near Camp Humphreys, is a unique place where immigrants from different countries are carving out their new lives in South Korea.
