dessert

Photo credit: Susan Todorowski
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Recipe: Kiffels

A yummy, quick and easy recipe the whole family will love. Homemade German Kiffels! A sweet treat for the holiday season than any beginner can make!
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Whipping up Korea's delicious dessert Patbingsu at home

Patbingsu is just one of many red-bean based desserts in Korea. Pat ) is red azuki bean, boiled and sweetened to make a paste which is then layered atop bingsu, or shaved ice.
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Recipe: Oreo Blueberry Cheesecake Cupcakes

Looking for a fantastic dessert? Try out this recipe for Oreo Blueberry Cheesecake Cupcakes!
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Food & Drink
Cuisine: Korean, Café

Jangkkobang serves traditional Korean desserts with red beans

Jangkkobang: Red bean porridge made with 100% domestic ingredients
Jangkkobang is a famous red bean porridge café near Gangnam Station. The first thing that comes into sight as you enter the café is a large traditional caldron for cooking red beans. At Jangkkobang, every morning begins by simmering red beans in this caldron.
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Food & Drink
Cuisine: Korean

Korean dessert cafe: Haap Cafe

Haap Café is managed by chef Shin Yong-il, who is famous for modern transformations of traditional Korean snacks.
Photos by ChiHon Kim
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Food & Drink
Cuisine: Café

Uyu Changgo's milk ice cream in Korea a treat

Uyu changgo can be translated to “milk storage room,” but you’ll realize that this place is far from a rustic dairy barn.
Photos by ChiHon Kim
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Food & Drink
Cuisine: Korean

Korean Kitchen: Cook up your own seafood pancakes!

When the weather is overcast and rainy, what are your go-to comfort foods?
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Food & Drink
Cuisine: Korean, Japanese

Pick your poison: Why chopsticks in Korea are metal

Since their invention in ancient China more than 3,000 years ago, chopsticks have been widely used in Asian countries. In South Korea, “jeotgarak” means chopsticks.
Suwon galbi; Photo courtesy of Suwon city hall
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Food & Drink
Cuisine: Korean

Suwon’s traditional Nam-mun Market a Korean treat

For tourists seeking to sample street food and eat like a local, a stop at Nam-mun Market, near Suwon Hwaseong, is a must. This is Suwon’s largest traditional market, covering a total area of 164 square meters and featuring over 80 kiosks selling a variety of food and goods.
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Hey, foreigners! Here are 14 dishes you have to try in Korea!

In Korea, there is no end to what people can see and experience, but trying Korean food is on the top of most visitor to-do lists! So let’s explore some of the dishes that are sure to impress you with Korea’s true flavor!
Bibimbap: Rice with nutrient-packed flavor
Photo by ChiHon Kim
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Food & Drink
Cuisine: Korean

VIDEO| Touring Korean's Multicultural Ansan Food Street

Located in Wongok-dong, the Ansan Multicultural Food Street was formed in 1990s during the influx of blue-collar foreign workers who came work at the many industrial companies in Ansan.