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Uyu changgo can be translated to “milk storage room,” but you’ll realize that this place is far from a rustic dairy barn.

When the weather is overcast and rainy, what are your go-to comfort foods?

Since their invention in ancient China more than 3,000 years ago, chopsticks have been widely used in Asian countries. In South Korea, “jeotgarak” means chopsticks.

For tourists seeking to sample street food and eat like a local, a stop at Nam-mun Market, near Suwon Hwaseong, is a must. This is Suwon’s largest traditional market, covering a total area of 164 square meters and featuring over 80 kiosks selling a variety of food and goods.

In Korea, there is no end to what people can see and experience, but trying Korean food is on the top of most visitor to-do lists! So let’s explore some of the dishes that are sure to impress you with Korea’s true flavor!
Bibimbap: Rice with nutrient-packed flavor

Located in Wongok-dong, the Ansan Multicultural Food Street was formed in 1990s during the influx of blue-collar foreign workers who came work at the many industrial companies in Ansan.