Editor's Note: Take a look at what's happening on your base. Events are as accurate as possible at press time. Since times or event schedules can change, please verify events before attending. (This...
U.S. Army Sgt. Melleneze Sainnatus, Chemical, Biological, Radiological, and Nuclear noncomissioned officer, Eight Army Operations Company, Eighth Army, conducts an equipment layout for the mass personnel recovery training event, June 17, 2019, Camp Humphreys, Republic of Korea.
USAG Daegu is celebrating this 4th of July American style with food, games, entertainment, contests and of course, FIREWORKS! US DOD ID card holders can sign in up to 10 guests that day and we've even extended the return bus service to Camp Carroll so everyone can stay and enjoy the fireworks.
Many traditional Korean restaurants specializing in vegetable and wild herb dishes were lined up along the path leading to the temple entrance. I thought I should try my luck by just walking into the first restaurant that caught my eye.
Soju is the most popular type of alcohol in South Korea. It is around 19% alcohol – very strong – and is a grain or potato-based vodka. It’s traditionally consumed straight with food, but also mixes into cocktails.
Makgeolli is Korea’s oldest folk liquor. The signature brew is a favorite among Koreans and foreigners for its clean and refreshing taste. Loved for generations and recently updated with the addition of bananas and honey, makgeolli is an iconic drink with appeal across age groups. Its place in Korean culture isn’t likely to change any time soon.