It may sound weird, but our obsession with the tasty small fish had grown since our shirasu-don lunch earlier on Enoshima Island. So, it was only natural that the signboard for the hotdogs featuring the regional specialty would draw our attention.
This traditional herb has a bitter taste and you can find it in many food products around the peninsula. When I was little, my mother used to make me tea with honey-soaked ginseng to help keep me healthy.
Many kinds of seaweed, especially miyeok, are loved locally for its nutrition and health benefits. Obok Miyeok in Namcheon's Beach Market has offers a fresh take on the dish which has become popular with local diners.