For those of us who’ve grown up abroad, shopping at Korean grocery stores can be both a beautiful and bewildering experience. What is this root? This tangle of leaves? How can I make it delicious?
Earlier in February, the Military Health System showed how Total Force Fitness keeps the hearts of the armed forces healthy and ready to defend the nation.
Shuttle, a bilingual delivery app, launched in the Itaewon area of Seoul in 2016. Craving a juicy burger, zesty wings, or Korean food? Shuttle Delivery recently extended its coverage to restaurants outside of Camp Humphreys’ gates.
Autumn is the ultimate time for outdoor dining. For your next gathering, bring the party out to the deck or patio for an evening of enjoyable light bites and delicious wines.
- How much is it?
Eolma eyo?
- It is too expensive.
Neomu bissayo.
- Can you make it cheaper?
Kkaga juseyo
- Where is the market?
Sijangi eodieyo?
- How does it taste?
Masi eottae?
What is Chuseok?
Chuseogeun museun tteusieyo?
Chuseok is the Korean Thanksgiving Day.
Chuseokeun hangugui chusugamsajeorieyo.
Are you going to visit your hometown?
Kohyang gasimnikka?
Chuseok, one of the most important holidays for Koreans, is just around the corner. Chuseok literally means “night with best autumn moonlight” and for us, it is a day as rich and relaxed as its poetic name.
Chuseok, Korean Thanksgiving Day, is one of the biggest and most important holidays in Korea. Family members from near and far come together to share food and stories and to give thanks to their ancestors. In 2019, Chuseok Day falls on September 13.
“Parasite” has invaded the U.S. after an Oscars sweep earned the Korean film four awards including Best Picture, Best Director, Best Original Screenplay and Best Foreign Language Film.
A long chilly winter is finally gone, and spring has arrived. For many, the hints of spring are in the new flowers blooming, a slight change in the temperature, or a certain scent in the air.
Patbingsu is just one of many red-bean based desserts in Korea. Pat ) is red azuki bean, boiled and sweetened to make a paste which is then layered atop bingsu, or shaved ice.
