Ulsan City announced the ‘Second Vision of Taehwa River National Garden’ to make Taehwa River into a cultural cradle for citizens at 10 am on March 23rd.
Changwon City announced that it will use the idle land before the creation of Masan Maritime New Town to create a large-scale garden with 80,000 m2 of a yuchae field and 30,000 m2 of green barley field on an area of 110,000 m2, the size of 15 soccer fields, as a resting place for citizens to enjoy the sea and flowers.
Gyeongsangnam-do announced that 18 private gardens were in operation until recently, starting with the first island garden registered as a private garden in 2015.
A layer of sawdust covers discarded equipment, wood chips pile up as planks groan through a sander, and grime develops under the nails of Airmen’s hands as they devote time and sweat to honor the fallen, the veterans, and the family of past and present.
World-class naturalist garden designer Piet Oudolf is currently visiting Ulsan for 3 days and 2 nights at the invitation of the city to create his garden work, “The Garden of Five Seasons,” his first work in Asia, at the Taehwagang National Garden.
Whether you have kids or not, pop tarts are a blast to make! Scroll down just a little further to find the links to my favorite ingredients and baking tools that we used for this fun project.
Kimchi, a fermented vegetable dish, is a traditional dish that accompanies every meal served in Korea. There are many variations in recipes and forms, using different vegetables such as cabbage, radish, and cucumber.
When you walk around Korea, you will quickly see the passion for food spilling over from stalls lining the street and small restaurants full of people noisily slurping noodles or preening away at a dish with chopsticks.
